After a very exhaustive week I realized one thing, I miss photography… Do you know a perfect way to de-stress yourself? Take lots n lots of pictures of chocolates and sweets... It works all the time….:) Its therapeutic and a perfect win-win solution !!!
We bought a pack of dark chocolate sometime back. After eating few pieces we both realized, we are not enjoying eating it. The bitterness was too much to handle...That’s when I remembered about this recipe from Nigella Lawson. Last year I made the same with milk chocolate. But after having this version, I felt way more drama in my mouth ... Definitely a huge step up from the boring milk chocolate version.
Okii I did a little tweaking to the recipe. In addition to one Can of Condensed Milk, I dumped about 3/4th of a cup Sugar to reduce the bitterness of the dark chocolate I used. Again instead of adding salt I used slightly salted pistachios. It was a match made in heaven....
This is quick dessert, which can be made in no time. No baking. Just little melting, little stirring and little refrigeration.... Chocolate Pistachio Fudge is ready...
For the recipe hop over to this Youtube video, demonstrated by Nigella Lawson
Or for learning exact proportion jump to BBC Food
Did I say....This was perfect.!!!! Melting moments.....:)