The best thing I love about this new apartment is the abundance of sunlight I get inside... Previous apartment I stayed never had any direct sunlight facing windows... Most of the time the house felt so dim and moody...which in turn makes me feel so lethargic.
The new apartment is making up for all that... Moreover this kind of apartment therapy is giving me a new Zing !! Most days are surprisingly productive...:)
See now I am able to take photographs like this... Totally utilizing the sunlight coming through the window blinds.
Coming to the Chicken rolls...something I make when I feel completely lazy to make dinner, instead want to make something interesting that includes some fresh vegetables and lots and lots of lemon...:P Oh! you know my fondness for lemon...Steps are very simple... Cut chicken into thin strips (this will marinate faster and will cook with less oil). Marinate with the choice of seasoning and leave it aside. Make chapatis meanwhile.
I am not writing the proportions here because this is something that can be explored with a variety of ingredients. I will list out the ingredients used here.
To marinate :
Turmeric Powder (very little)
Boneless Chicken - Sliced thinly.
Marinate thinly sliced chicken pieces with the above ingredients and set it aside.
Make enough chapatis meanwhile.
Filling : Thinly slice everything
Heat a wide non stick pan, add few drops of oil. When it is hot add all the chicken pieces and stir fry it till it is completely cooked and evenly browned.
Take one chappati, daub it with yoghurt.
Place some fried chicken pieces, and freshly sliced vegetables.
Squeeze lemon juice across the filling.
Roll the chappati to make the filling in place and set aside.
Continue with the rest of the chapattis.