Tomato Chutney

This is my favorite chutney. I have this with Appam, Dosa, and my personal favorite Bread Toast. This is the only dish I learned to cook properly when I was in Pune.  I used to cook it almost all the weekends and gobble up with toasted bread. This used to be my breakfast and dinner everyday. 

This chutney is easy to prepare and I love this so much...And here goes the preperation.

Recipe:

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1. Tomato             -   3 medium
2. Onion                -   1 medium
3. Mustard seeds    -  1/2 tsp
4. Salt                  -   As required
5. Asafetida           -   A pinch (optional) 
6. Chili Powder       -   2 tsp
7. Oil                    -   1 tbsp

1. In a mixer make a fine pulp of onion and tomato.
2. Heat the oil in a pan. Add mustard seeds.
3. After the mustard seeds are spluttered, remove the pan from the heat source.
4. Add the chili powder and just stir it for 2-3 sec and add the Tomato-onion pulp right away. 
5. Place the pan back to the heat source and stir.
6. And continue on a medium heat till all the water is evaporated and the tomato is cooked. 
7. It will become 1/4th the initial amount. 
8. Add a pinch of Asafetida at this point and saute.
9. Switch off the heat source when the oil starts to appear.