Method:
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- Bread - 5
- Milk - 1 cup
- Egg - 1
- Sugar - 1 tbsp
- Beat the egg
- Mix it with milk and sugar
- Heat the pan.
- Dip one bread in to the liquid mixture and quickly place it on the pan.
- Cook on both sides till the bread gets toasted.
- Repeat the process with all the remaining bread.
- Wallaaahhhhh French Toast is ready.....
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